Vegetarian

2 years ago

Happy Vegetarian Thanksgiving

Written for Spice Station Silverlake by: Amanda Csolak When most people think of Thanksgiving, they think about turkey. But for vegetarians, it isn’t about the bird being served, but being…

4 years ago

3 Reasons Why You Should Use More Annatto Seed

Annatto seed is one of the most overlooked spices in the United States. On the back of labels, you can find tiny portions of annatto toward the bottom of many…

4 years ago

Trying to Eat Better? Top Spices for Veggies.

Trying to eat better? Top spices for veggies. We have all been stuck in our homes for too long, some have taken the opportunity to veg out, and some have…

4 years ago

Spice Up Your Winter Squash

Different Ways to Spice Up Your Winter Squash Winter squash is one of the most delectable delicacies for the Winter culinary palette. There are many different types of Winter squashes,…

5 years ago

Fajitas, how did they become popular?

Some history on a well-loved Mexican dish, Fajitas. Currently, the Fajita meal is prevalent in all Mexican or Tex-Mexican restaurants. The meat can vary from steak to chicken or seafood.…

11 years ago

This authentic East Indian recipe uses Panch Pooran, a classic blend of five savory spices. The whole seeds pop during cooking, releasing a delicious aroma and adding great flavor and texture to an otherwise simple dish.

11 years ago

Mango Mukwas Yogurt Sauce Recipe

A fragrant, sweet Indian yogurt dip or sauce (raita). Traditionally, raitas are used as a mild sauce or side dish to mellow down spicy dishes, and to improve digestion.

11 years ago

Tomato-Cucumber Salad Recipe with Chaat Masala

Here is a tasty, simple salad that becomes instantly exotic and unique with Chaat Masala, a zesty, little-known spice mix from India.

11 years ago

Tourtière à la Spice Station

Tourtière is the classic holiday meat pie of Canada’s Québécois people. The festive pie has delicate, nuanced aromas of nutmeg, savory, cinnamon and cloves, reminiscent of the happy holidays.